Why goat’s milk?

Compared to Cows milk, Goat’s milk is ultra-nourishing & prebiotic, has fewer allergenic proteins, is anti-mucousal, lower in lactose & causes less inflammation. It is also high in calcium & fatty acids, but low in cholesterol, it improves your skin & is environmentally friendly.

Having switched from Cow’s to Goat’s milk about a year ago, I find it a lot lighter & easier to digest.

Researchers also believe it could protect against Parkinson’s, Alzheimer’s & heart disease.